Hi there. We’re
.We were a website, and now we’re a cookbook. We’re a project by illustrators and designers to help raise money for New York restaurants and their employees. We’re 38 recipes from 38 restaurants for you to cook at home. And we’re a $20 donation for every book sold to New York City restaurants, through ROAR’s employee relief fund. You can read more here.
8.5 inches x 11 inches
$35.00 (including shipping in the US)
Like all parts of Family Meal, the book is pro bono, with 100% of proceeds going to the employee relief fund. The math generally works like this:
$35 THE PRICE
- $10 COST TO PRINT EACH BOOK
- $5 COST TO SHIP EACH BOOK
= $20 DONATION FOR EVERY BOOK SOLD
Thank you to all the thoughtful and generous illustrators and designers who donated their time and talents to make all these recipes look so good. Andrea Chronopoulos, Antonio Carrau, Benedikt Luft, Benjamin Niznik, Bráulio Amado, Carolyn Rhee, Catalogue, Chris Harnan, Crystal Zapata, Ed Cheverton, Erin Knutson, Gabriella Picone, Garrett Elizabeth Office, George Wylesol, Ghazaal Vojdani, Ginko Yang, Igor Bastidas, Ikki Kobayashi, Ilya Milstein, Jack Taylor, Jay Cover, Jay Wright, Jill Senft, Joey Yu, Josep Puy, Julien Gobled, Lam Lo, Lauren Martin, Lulu Lin, María Medem, Nejc Prah, Patrick Kyle, Paul Waak, Pete Gamlen, Ping Zhu, Scott Barry, Tessa Forrest, Tim Lahan...
Unless otherwise noted, recipes designed by Decade.
We’ll keep posting recipes as we get them. Give us your email and we’ll let you know whenever a new batch goes up.